Bangkok 2019

Moment of truth  

I felt it immediately when I stepped into Bangkok’s Suvarnabhumi airport: how aged it had become (and it was only 12 years old)!  Whatever happened while I was not looking?

Ratchadamri Road

2012 was my last trip and like all the trips before that, the taxi was the fastest, most direct way to town then – or so I thought. This time, my mates brought me to take the train. It was easy – go down to the basement floor, follow the signs, purchase a token (45฿), take the train to Phaya Thai then transfer to the green BTS line to Chit Lom station (26฿).

No rip-offs, no traffic jams.

Erawan Shrine – still as busy

We stayed at the 4-star Arnoma Grand Bangkok at a bargain price but as with all bargains, there was a catch. The location was fantastic: next to Gaysorn, opposite Centralworld, Big C was next door and Pratunam was a short walk away. But it was old and in severe need of an overhaul. The rooms had a lingering musty smell, the water heater was frequently incapacitated and the sound-proofing at the entrances lent a spooky feeling. Turned out those whispering voices were from guests walking past outside or next door.

Centralworld, looking up to date with digital panels

We did what everyone who went to Bangkok did: eat, shop and get massaged. But things were no longer as cheap and the service level just didn’t feel the same. Some things didn’t change though: food was still good, the massage still cost the same *surprised* and retail staff still had trouble understanding English (some could speak Mandarin though).

Day 1 – What we ate 

Our first meal was at Siam Paragon, a shared bowl to stem those hunger pangs so that we could save our stomach for the main meal. We only noticed the cafe’s name after placing our orders: Pho Today Vietnam.

Pho today, Siam tomorrow – maybe. And we thought that it was Thai.

Pho Today Vietnam – Siam Paragon basement

We didn’t try the pho; had the pork with fried rice which was tasty. The rice has a slight buttery fragrance that made it appetizing.

Verdict: decent, good for an in-between nibble.

Pork and fried rice

Our next stop was  Taling Pling at Centralworld (3rd floor). This was an establishment introduced by a Thai in 2012. Glad it was still around after all these years. But we did take many twists and turns to find it because there was no unit number in the address.

Taling Pling logo

Getting ready for the meal

Inside Taling Pling

We couldn’t really understand the menu because the English descriptions were overly succinct (and deciphering those Thai words was tough). There were pictures but these were not sequenced according to the menu. So it was a case of try-our-luck-and-see-what-comes.  Our luck held strong – everything was good. But my favourite was the chicken wrapped in pandan leaf.

Pandan-leaf chicken

Pad Thai

Fresh spring rolls

Tom yam soup

Fried omelette with lots of pork lard

At night, in order to work those calories off, we walked 3km to Silom for the best Tonkatsu in Bangkok – Katsushin かつ真. Turn left from Thanon Surawang Road into the small lane Soi Than Tawan and Katsushin is on the left side. You are on the right track if you see Tawana Bangkok Hotel on the other side of Surawang Road.

We ordered the bestseller: Rosu Katsu set (pork loin, 270฿) which didn’t disappoint: juicy and succulent. The servings were substantial and the quality was consistent and almost on par with some of the better Tonkatsu restaurants in Japan. The hors d’oeuvre were so-so though.

Deep fried pork tenderloin with cheese and Shiso leaf

Rosu katsu

Nanban Chicken

The very Japanese interior

Happy diners post dinner

We wrapped up the day with a cosy get-together at a friend’s apartment. Bangkok looked lovely at night.


Day 2 – It became a food trip!  

After gym, we felt we had burnt enough calories to justify another round of binge eating. This time, we decided to explore somewhere nearer to home: Pratunam.

Lung Prathunam Boat Noodles was our first stop – it was next to the canal under the bridge. Supposed to be very popular but probably because of the timing, it was empty when we got there and only started to get busy when we were about to leave. I think we got there after 10am.

Lung Prathunam Boat Noodles the shop

We ordered different styles to try: red sauce, dark sauce and clear soup. They were quite tasty though I won’t beat a path to eat it. The portions were small so that left ample room for us to move on to our next food target. And we didn’t have to walk far.

Red sauce kway teow and accompaniments

Dark sauce version

When we got out from the alley, we came to a shop at the T-junction manned by busy staff and decorated in pink hues. One of my mates said that’s the Michelin-Bib Gourmand Go-Ang Kaomunkai Pratunam Hainanese chicken rice which had recently landed in Singapore (NEX).

Go-Ang Kaomunkai Pratunam Chicken Rice

Again, there was no queue; we got a table quickly and placed our orders: 2 plates of chicken rice and 1 plate stewed pork. The chicken rice was good, the rice was less oily than the Singapore version and had a different fragrance from ours. The stewed pork was a surprise – well seasoned, braised into a softness that melted in the mouth – must try!

Hainanese chicken rice Bangkok style

Stewed pork

Shopping and massage done (we went to Lek next to Siam station), we did a very tourist thing and went to Ban Khun Mae just behind Siam Square.

Oh-so-good massage

Ban Khun Mae appeared to thrive on tourist business so we kinda balked but caved in because those stomachs were squealing and it was too hot outside. Surprise surprise, the food was good and the price was reasonable. Again, everything we ordered was good.

You can dance, after dining at Ban Khun Mae

Tapioca Ball and steamed pancake stuffed with sweet pork and peanut

Char siew

Glass noodle pad thai

Deep fried mushrooms with crispy garlic

Deep fried snakehead fish with crispy lemongrass

We wanted to eat mango sticky rice so we skipped dessert and decided to take 5 in Siam Square first. But then we saw Pancake House and like Hansel and Gretel, were lured into the lair by the wonderful smells wafting out from it.

Pancake House

This was the best souffle pancake I had ever eaten.

Best souffle pancake – butter and maple syrup version

Still, eat mango sticky rice we must!

After the souffle pancake, I dragged my mates (with the help of a taxi of course) to the Giant Swing district – Sao Ching Cha. There are lots of great eats in that area but due to limited time and stomach space, we zeroed-in on Kor Panich, which was 82 (years old) going on 83. It received the 2019  Michelin Bid Gourmand but everything’s still the same: the shop, the owners, the vibes.

Kor Panich mango sticky rice

The standard’s still there: smooth and sweet glutinous rice with warm, slightly salty coconut milk was warm and fresh, tangy mango slices. We saw many locals stopping by to buy the glutinous rice. I bought 1 pack too – half kg (100฿) – could last 3 days without refrigeration and up to 1 month (chilled).

People, here’s the proof (zoom in)

We also tried the Durian sticky rice and and it was equally yummy.

Durian sticky rice

Waiting for the mango sticky rice to come

Mindful that we had been eating non-stop, we walked from Kor Panich to Yaowarat Road, Chinatown then to Ba Hao a Chinese-styled bar off Yaowarat. That’s about 2.6km. On the way, we made small detours to the Yaowarat morning market and the night street market.

The night was still young but the bright lights of the mobile food carts were already turned on. So was the crowd.

Rolled kway teow soup

Oh yes, we joined the queue for toasted bread too.

Toasted bread was extremely popular

Walking down the street, we were surprised to see the Michelin signs here and there. Check out the Michelin Bangkok Streetfood Guide here.

Guay Jub Ouan Pochana (rolled rice noodle) – Bid Gourmand

Pa Tong Go Savoey (deep fried dough) – The Plate Michelin

Chinatown was so full of character

Bar Grub had never tasted so good

Our final destination of the day was Ba Hao, a chinese-styled bar located in a conserved shophouse. It was really dark inside so taking photos was extremely challenging. Finally someone helped with the lights and we could get some nice shots.

Ba Hao

The bar occupied the ground floor of the shophouse and the upper floors comprised rooms for lease.  Space was rather tight – there were only about 6 tables which could probably pack in 30 people + another 7-8 chairs at the bar counter.

Inside the bar

The drinks were interesting and come infused with oriental herbs or spices. Every one we tried was good (perhaps should have tried them all). The bar grub was the one that surprised. All of them were delicious. Overall, it was a good experience. If there’s one thing I could change, it would be the (dim) lighting.

Yes, because I am not a romantic.

#1: 5 Rivers: cocktail, not tea

#2: Opium – that’s the name of this drink

Chinese pancake with braised pork belly, herbs and fried egg

Cold soft tofu with century egg

Duck wantons

Day 3 – What else could we eat? 

I wanted to try a western breakfast this time in the Ari district but the scone shop that we went to (Witty Ville) was a hole-in-the-wall, more ideal for takeaways. So we took the scones and went to the nearby Onedee Cafe which was known for Thai-inspired ice-creams. Not the place for bacon with Eggs Benedict and spinach, unfortunately.

Onedee: coffee time

In hindsight, we should have tried the ice-creams or chat up the good-looking barista.

For lunch, we went to Em Quartier (opened Mar 15), a luxury shopping mall linked to the Phrom Phong BTS (5 stops from Siam) with an interesting list of F&B tenants.

All ready to attack! @ MK Live

We had a reservation for Shabu-Shabu at MK Live, the top-tier MK concept launched by the MK Group in Mar 17. It featured vegetables from select farms, premium meats & seafood and steam Shabu encased in wooden boxes imported from Japan.

I thought the soups (normal and black) were a tad too sweet for my liking but the ingredients were really fresh, so fresh we hardly touched the condiments.

Steamed vegetables


Wrap for the duck – good on its own

The soups

Other than Shabu and Sukiyaki, MK Live served Dim Sum, roast duck and a long list of beverages including beautifully presented fruit teas, cold-pressed juices, and desserts. Their desserts all looked fabulous – the Bua Loi that we ordered was extremely good.

Dessert: Bua Loi with sesame and coconut ice-cream

Our final food stop was @ Siam Paragon’s The Ninth Cafe, an Italian-Thai fusion place. It’s famed for its crepe cakes  (we tried the green tea version) but I wasn’t impressed. The mains were quite decent though – simple, hearty, with home-cooked flavours. The grilled beef strip loin was very tender, very tasty just that paring it with glutinous rice was a bit odd for us.

Spaghetti with meat sauce

Steamed rice with chicken basil

Grilled strip loin beef with spicy dressing (at the side) with glutinous rice

Here’s a warning  

We could have left Bangkok with beautiful, saccharine-infused memories if not for a small incident.

So we were finally in the airport transit area. Worried we’d starve during the flight, my mates went get Burger King (nearest our gate). When they told me the damage – more than 1,800฿, I thought they must have made a mistake. That’s S$81 for 3 burger sets and 1 nugget! A whopping S$24 per burger set.

What a rip-off and in the airport no less. Certainly the most mediocre, most expensive meal, value-wise, in Bangkok.

And I didn’t even get to eat my nuggets (the server didn’t pack it in and then the final call came).

Damage from Suvarnabhumi Airport’s Burger King – S$81

You have been warned.

Visited 7-9 March 2019 





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