Tag: Croissants

Ways to Screw Up Making Croissants

Before I wrote Making Croissants in the Tropics, I had made many many croissants. Have no doubt that my insights were standing on a mountain of duds I’ve inadvertently baked along the way. How ‘well’ did this novice screw up? Let me count the ways. #1 – Hard […]

Making Croissants in the Tropics

Many budding bakers think that making croissants in an equatorial climate is a near-to-impossible task. Yet it can be done without having to rack up enormous electricity bills. Read on for some some tips and tricks. Start with the Basic 3-Day recipe Croissants can’t be rushed. Even though […]