Tag: pandan chiffon cake

Pandan Chiffon Cake Revisited

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Scratch those chiffon cake advice in my earlier blogs. I have been making chiffon cakes wrong all these while. Here’s why.   Chiffon cake is made of 2 parts: the batter which gives it body, texture and flavour and the meringue which provides structure and makes it rise. […]

Pummeled By Pandan

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The pandan chiffon cake was a childhood comfort food. So ubiquitous, it can be found in any bakery here and very cheaply too. I should be able to handle it. Or so i thought.  But. First of all, I was troubled by the sheer number of discourses in […]